Where Mind Heals, Energy Moves, & the Body Remembers.

My path began over three decades ago, shaped by a home where self-inquiry, energy work, and spiritual connection were part of everyday life. I received my first Reiki attunement at age eight and was practicing Qigong by nine—early initiations that opened an acute sensitivity to the subtle energetics of living systems.

Rather than growing out of that awareness, I grew into it. I deepened my practice under masters across lineages, including a direct student of Hawayo Takata, recognizing that true healing requires harmonizing all dimensions of life.

Alongside this inner journey, food became my language of creative expression. I trained at Le Cordon Bleu in Paris, anchoring intuition with classical technique. When my family transitioned to a pure plant-based, living lifestyle, everything crystallized: food is sacred medicine that communicates directly with cellular intelligence.

Continuing studies at the Hippocrates Health Institute deepened my passion for cellular detox, raw living nutrients, and microgreens. Today, I create sanctuary spaces—through private consultations, retreats, and immersive workshops—guiding individuals into radical alignment and enduring vitality.